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Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems.

See What’s New in the Second Edition:

New chapter Sustainability and Distribution

Approximately 60 new tables and figures

New section at the end of each chapter with problems / exercises to test comprehension

Now includes a glossary

The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments, class discussions, and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation, explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives, providing a true flavor of food science and preparing students for future studies in this field.

• Sales Rank: #535926 in Books
• Published on: 2015-09-14
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 1.00" w x 6.00" l, .0 pounds
• Binding: Paperback
• 463 pages

Review

"The book, appropriate as an introductory textbook, contains much information for this interdisciplinary field, covering nutrition, chemistry, microbiology, and food engineering topics." Summing Up: Recommended. With reservations. Lower- and upper-division undergraduates and two-year technical program students.

--M. Rossi, Vassar College, CHOICE

About the Author

Robert L. Shewfelt is professor emeritus of Food Science and Technology at the University of Georgia. He taught more than 10 courses at the university including Freshman Seminars on Chocolate Science and Coffee Technology. He also taught a Food Processing Lab as a virtual food company where each student had a position in the company that designed, manufactured, and tested the quality of four distinctly different processed food products. He continues to write about food science in his retirement.

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0 of 0 people found the following review helpful.
Five Stars
By Maria C.
Was in great condition

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The Etruscans were the creators of one of the most highly developed cultures of the pre-Roman Mediterranean.

• Sales Rank: #532589 in Books
• Brand: Brand: Wiley-Blackwell
• Published on: 2000-05-18
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .85" w x 6.10" l, 1.26 pounds
• Binding: Paperback
• 400 pages

Features

• Used Book in Good Condition

Review
"Written with scholarly precision but without condescension The Etruscans deserves to be on the shelves of all those who want an up-to-date overview of the subject." History Today, Volume 48, Sept 98.

"As well as offering new approaches and interpretations the book presents the reader with concise summaries of, often highly contentious, recent debates." Vedia Izzet, Christ's College, Cambridge.

"In an impressively comprehensive book, they weave together material from a wealth of sources, classical literature, land surveys and excavation - their text providing a lesson in itself in how to recreate ancient history." History Today.

From the Back Cover
The Etruscans are one of history's extraordinary casualties. For many centuries they flourished exuberantly in central Italy, only to be completely absorbed into the growing Roman state. Their power, at its height, extended well beyond their borders: they were known and feared by Romans and Greeks alike. Their arresting visual culture was second to none in the peninsula, embracing complex funerary and domestic architecture, tomb-painting, narrative art, and jewellery of great luxury and refinement. Their cities grew to notable size and sophistication.

But they wrote no connected account of themselves that survives, and so this book focuses on three types of evidence for reconstructing Roman society: the extremely rich archaeological data, the accounts of Greek and Roman writers, and the inscriptions on Etruscan monuments.

Until recently there has been little effort to relate the Etruscans to ancient Mediterranean society as a whole or to the physical landscape that sustained them. This book attempts both. Included are some of the more recent findings from landscape archaeology which help to explain in what kinds of settlement the Etruscans lived, how densely the land was peopled, and how the landscape was organized for agriculture.

This approach is balanced by sections on material and visual culture, where the focus is on interpretation within the specific context and setting, and even here the landscape is never far from view. The landscape, ancient and modern, figures too in what is one of the book's unique features: a description of more than sixty sites and a listing of some thirty-five local museums in a format that is both analytical and practical.

About the Author
Graeme Barker is Professor of Archaeology and Head of the School of Archaeological Studies at the University of Leicester. He was previously Lecturer and then Senior Lecturer at the University of Sheffield and Director of the British School at Rome.

Tom Rasmussen is Senior Lecturer in the department of Art History and Archaeology at the University of Manchester. He has been a fellow of the British Institute of Archaeology at Ankara.

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57 of 64 people found the following review helpful.
Etruscans in a nutshell....
By Dianne Foster
When I took a survey course on the history of Western Art, the instructor passed over the Etuscans in about 15 seconds. I belive he showed us one slide of the elaborate tomb of an Etruscan man who was reclined in death on the lid of his sarcophogus. In the instructor's mind, the Etruscans formed a brief interlude somewhere between the Greeks and the Romans.
My second encounter with the Etruscans came when I read D.H. Lawrence's book on his travels in Italy. In this book, Lawrence includes an extensive section on his visits to the Etruscan sites in Italy. Lawrence viewed the Etruscans with sympathy, and interestingly, THE ETRUSCANS takes off from Lawrence's book. Each section of this history is introduced by a passage from Lawrence who felt the Etruscans had been badly described by the Greeks and the Romans.
THE ETRUSCANS is a history book in the series on 'The Peoples of Europe' and the third in this series of synopses on various European ethnic groups that I have read. I intend to read more. I am not interested in becoming an expert on every group, but these books provide me with an overview that allows me to determine which distinct groups I might want to study futher.
Barker and Rasmussen have taken a wholistic approach in developing their text. They eschew the boundaries of traditional discplines without destroying the integrity of each of these various appoaches. They use all "sources, whether written records, inscriptions, monuments or excavated data..."
The book is laid out by topic, and the discussions in each section are drawn from the work of scientists and historians who have deciphered text (tomb inscriptions and other preserved written material including the "histories" of the Romans and the Greeks) and subtext (geological formations, pottery shards; bone fragments from slaughtered animals; flora including petrified seeds; remains of metal implements, tools, jewelry, etc.; remains of various structures including houses, boats, etc.; disturbances in the terrain resulting from the construction of canals, roads, walls, mines, farms, and necropolises).
The tale Barker and Rasmussen piece together is amazing. Scientists and historians know much more than they did about the Etruscans owing to recent advanced work involving forensics type investigation. The authors suggest much more can be known if additional steps are taken in the study of preshistoric Etruscan sites, i.e. researchers need to adapt the advanced techniques used in other places like Israel.
The Etruscans apparently weren't great artists like the Greeks but they made a number of material advances the Romans simply incorporated and claimed as their own inventions. For example, recent archeological research shows the Etruscans were engineers who invented the means of moving water via canals and irrigation channels long before the Romans built their aquaducts.
The Etruscans created a civilization that lasted longer than many others formed in Western Europe (800 B.C. to 300 B.C) and even after they were "incorporated" by the Romans they continued to make substantial contributions to the surrounding economy.
Apparently, the Etruscans were an archaic people, native to the part of Italy where their remains can be found. Although their language seems to be unlike that of most other historic Europeans the discovery of a Phoenician/Etruscan rosetta stone has allowed researchers to untangle a number of words, including the names of many of those laid to rest in the ornate tombs I was shown so long ago.

35 of 38 people found the following review helpful.
A full and engaging overview of the Etruscan culture
By Midwest Book Review
On of Blackwell Publishers' outstanding "The Peoples of Europe" series, Grame Barker and Tom Rasmussen's The Etruscans is a complete and superbly presented history of the Etruscan peoples, a society and culture that flourished on the Italian peninsula before the founding of Rome. The city states of the Etruscan civilization were based in west-central Italy around the area of modern Tuscany. Etruscans were sophisticated and innovative, and dominated the region from the eight century to the fourth century BC, when they were conquered and absorbed by the emergent Roman Republic. Shortly after the Roman conquest, an understanding of the Etruscan language and writings were lost and not to be recovered until the second half of the twentieth century. Very highly recommended and accessible reading, The Etruscans incorporates the findings of extensive archaeological investigations which, combined with a clearer understanding of Etruscan inscriptions, has now made possible a full and engaging overview of the Etruscan economy, society, culture, and history.

4 of 5 people found the following review helpful.
If you're interested in learning abour Etruscans without any kind of complications, this is your book.
By Andres Quintero
If you like history, this is your book. I just love history and history books, I began reading The Lombards, from this same series, and it was great, so I continued reading them all, until I read The Etruscans. The way this book is written makes you travel through time to those places and meet their peoples, and since it is really well documented with photographs, it makes you feel like wearing those little weird clothes they used.

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Published on: 2015-08-08
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .25" w x 6.14" l, .64 pounds
• Binding: Hardcover
• 78 pages

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• Sales Rank: #669994 in Books
• Published on: 2016-03-15
• Original language: English
• Number of items: 1
• Dimensions: 1.90" h x 7.50" w x 9.20" l, .0 pounds
• Binding: Hardcover
• 824 pages

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• Sales Rank: #4090389 in Books
• Published on: 2008
• Format: Import
• Original language: English
• Number of items: 1
• Dimensions: 6.69" h x .51" w x 4.92" l, 1.10 pounds
• Binding: Paperback
• 144 pages

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The Shanghai Cooperation Organisation (SCO) is attracting significant attention from governments and scholars. This study examines the evolution of the SCO as a regional security provider and a framework for cooperation, drawing on fieldwork interviews with officials and experts from its member-states.

• Sales Rank: #4294638 in Books
• Published on: 2011-08-15
• Released on: 2011-08-16
• Original language: English
• Number of items: 1
• Dimensions: 8.87" h x .82" w x 5.64" l, 1.00 pounds
• Binding: Hardcover
• 215 pages

About the Author
STEPHEN ARIS is Senior Researcher at the Centre for Security Studies, ETH Zurich, Switzerland, and an editor of Russian Analytical Digest. His research interests include security in the post-Soviet space and East Asia, norms and narratives beyond the West, and theories of regionalism and security. His work has been published in journals such as Europe-Asia Studies and Cambridge Review of International Affairs.

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[D261.Ebook] Ebook Free Rembrandt's Rivals: History Painting in Amsterdam (1630-1650) (OCULI: Studies in the Arts of the Low Countries), by Eric Jan Sluijter

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During the period of Rembrandt’s career the Amsterdam art market grew with breathtaking speed. Each painter had to secure a place professionally and make a living, which would have been no small matter. In what kind of paintings should he specialize? How could he distinguish his works from those of his colleagues and find buyers for his products? How did he acquire a reputation, and how much were clients willing to pay? Every painter would have continuously asked himself such pressing questions. These are also the leading questions of this study, which examines the depiction of Biblical and other religious themes, classical mythology, and classical and post-classical literature across the entire range of production, from expensive high-quality works to cheap pictures. The book begins at the moment that a considerable number of young artists – among them Rembrandt – settled in Amsterdam. Twenty years later, the quantity, diversity and quality of the production of history paintings, propelled by artistic rivalry, reached its summit.

• Sales Rank: #1551844 in Books
• Published on: 2015-02-16
• Original language: English
• Dimensions: 11.50" h x 8.75" w x 1.50" l, 4.85 pounds
• Binding: Hardcover
• 496 pages

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0 of 0 people found the following review helpful.
Very informative, worth the price.
By Yoshi M. Edison
Great book on the long neglected subject of how Rembrandt's studio worked. These artists who worked with Rembrandt get the credit that they deserve and need to be talked about. Like it or not, in 17the century, there were no art schools. Artists learned like other trades, under the masters and created the work, Rubens operated the same way, yet Rembrandt was one artist that many art historians had argued that the master painted all by himself, or condemned some of them as nothing but studio copies. I think the Rembrandt Research Project had made a lot of good work, but also made it very confusing as what IS Rembrandt art or not, as their opinion kept on changing. I hope to see more books like this written about artists who worked with Rembrandt and shed light to the practice of 17th
century studio practice.

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